All products are smoked in our headquarters, carefully vacuumed and dispatched to your doorstep.
We accept orders daily, all deliveries will be sent the following day from order date within office hours 9am - 5pm. Or head to our flagship restaurant in Canggu and pick it up directly from our team, opening hours for Canggu location is 10am - 10pm.
All reheating instructions can be downloaded in the PDF link below, to ensure the best finished product on your plate.
Vac-packed meat will keep refrigerated for 3 days, 60 days in the freezer.
We are located next to Green House Club.
60 Chalton St, London
NW1 1HS, United Kingdom
Call us: +32 200 3023 11
Mail us: email@example.com
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